Livestock Slaughtering - Total kill by status and animal type (Years ending September) 1982–2016
Graded numbers are those animals inspected by veterinarians and passed fit for consumption on local and export markets
Weight at slaughter, or hot weight, is the weight of the inspected animal after the head, knuckles, intestines and pelt have been removed but before drying, cooling or further processing has taken place.
Total Kill = Graded + Condemned
Data provided by
Livestock Slaughtering: Total New Zealand by kill by animal type (Annual-Sep) September 2016
How to find the data
At URL provided, select 'Industry sectors > Livestock Slaughtering - LSS > Total New Zealand by kill by animal type (Annual-Sep)'. All variables were selected to create this dataset.
Import & extraction details
From the dataset Livestock Slaughtering: Total New Zealand by kill by animal type (Annual-Sep) September 2016, this data was extracted:
- Rows: 6-40
- Columns: 2-251
- Provided: 8,750 data points
Dataset originally released on:
October 31, 2016