Health - Drinking water quality achievement against the Standards by supply size Year ended June 2018
Ministry of Health
The Act groups drinking water supplies into supply size categories according to the population served. The four supply size categories used in this report are large (more than 10,000 people), medium (5,001 to 10,000 people), minor (501 to 5,000 people) and small (101 to 500 people people).
Bacteriological achievement: determined primarily using Escherichia coli monitoring
Protozoal achievement: based on monitoring the effectiveness of the treatment processes used to remove or inactivate Cryptosporidium.
Chemical achievement: assessed for those supplies that have been identified as containing chemicals that require monitoring (known as Priority 2 determinands).
Overall achievement: assessed on the basis of Escherichia coli and chemical monitoring. There is no requirement to directly monitor for protozoa in the Standards.
Monitoring: provides a check that the water safety plan is operating satisfactorily, and indicates whether remedial action is required.
Provision of drinking water: a requirement to take all practicable steps to ensure the adequacy of supply and in the event of an interruption, planned or otherwise, to take appropriate action.
Source protection: Protection of source waters reduces the number and concentrations of contaminants that the water treatment system has to deal with.
Records: the keeping of records assists water suppliers and drinking-water assessors in determining whether a supply meets the requirements of the Act and achieves the Standards.
Complaints: consumer concerns about drinking-water quality, which often relate to the aesthetic properties of the water (taste, odour and appearance).
Remedial action: appropriate actions in the event that monitoring reveals contamination of the water and that the Standards are breached.
Population figures are rounded to the nearest thousand (nearest hundred for small supplies).
Data provided by
Annual Report on Drinking-water Quality 2018
How to find the data
At URL provided, select 'Annual Report on Drinking-water Quality 2017–2018 (docx, 308 KB)' from the right-hand column. The data can be found in tables throughout the document, which we have pasted into a spreadsheet for internal processing purposes.
Import & extraction details
File as imported: Annual Report on Drinking-water Quality 2018
From the dataset Annual Report on Drinking-water Quality 2018, this data was extracted:
- Sheet: Table 4-7
- Provided: 48 data points
Dataset originally released on:
June 27, 2019
About this dataset
This data describes drinking-water quality for all registered networked drinking-water supplies that served populations of more than 100 people (the supplies) from 1July 2017 to 30 June 2018 (the reporting period). It describes how drinking-water supplies met the requirements of the Drinking-water Standards for New Zealand (the Standards) and their progress towards meeting the requirements of the Health Act 1956, as amended in 2007 (the Act). The Act aims to protect public health by ensuring that communities receive a safe, wholesome and adequate supply of drinking-water. The Act uses risk management concepts to promote proactive measures, including water safety plans and appropriate monitoring of drinking-water quality.
The report shows that for registered drinking-water supplies that served populations of more than 100 people:
3,250,000 people (84.7 percent) received drinking-water that complied with all the legislative requirements under the Act
3,810,000 people (99.3 percent) received drinking-water from a supply with a water safety plan for which implementation had commenced
3,751,000 people (97.7 percent) received drinking-water that achieved the bacteriological Standards which are the most important in protecting public health
3,531,000 people (92.0 percent) received drinking-water that met all the monitoring requirements in the Standards.
Method of collection/Data provider
Information on drinking-water quality was obtained from drinking-water assessors employed by district health board public health units, using questionnaires that sought data relating to water supply quality, monitoring and management. The information was collected at the level of the distribution zone. Two surveys were used to gather information.
The first survey sought information about the microbiological and chemical quality of the drinking-water, water treatment processes in use, the means used to demonstrate achievement against the Standards, and the status of water safety plans. This survey utilised the online Water Information New Zealand (WINZ) database.
The second survey sought information relating to the management of the supplies by drinking-water suppliers, in terms of the requirements of the Act that will eventually apply to water suppliers. The completed spreadsheets were returned to ESR for compilation and analysis.