Livestock - Livestock slaughtering by kill status by animal type Year ended September 1982–2019

Stats NZ

Definitions

Graded numbers are those animals inspected by veterinarians and passed fit for consumption on local and export markets
Weight at slaughter, or hot weight, is the weight of the inspected animal after the head, knuckles, intestines and pelt have been removed but before drying, cooling or further processing has taken place.
Total Kill = Graded + Condemned

Limitations of the data

From October 2017, data on pigs are shown in new weight groups. Because of this, the annual data for pigs from September 2017 to September 2018 may be incomplete.

Data provided by

Stats NZ

Dataset name

Livestock Slaughtering: Total New Zealand by kill by animal type (Annual-Sep) September 2019

Webpage:

http://archive.stats.govt.nz/infoshare/

How to find the data

At URL provided, select 'Industry sectors > Livestock Slaughtering - LSS > Total New Zealand by kill by animal type (Annual-Sep)'. All variables except 'Pigs (under 50kg), Pigs (50-64.9kg), Pigs (65-74.9kg), Pigs (75-84.9kg), Pigs (85-94.9kg), Pigs (95kg and above)' and the second 'Choppers' were selected to create this dataset.

Import & extraction details

File as imported: Livestock Slaughtering: Total New Zealand by kill by animal type (Annual-Sep) September 2019

From the dataset Livestock Slaughtering: Total New Zealand by kill by animal type (Annual-Sep) September 2019, this data was extracted:

  • Rows: 6-43
  • Columns: 2-761
  • Provided: 14,432 data points

Dataset originally released on:

November 29, 2019