Liabilities structure ratio for the food product manufacturing industry in New Zealand
Financial years 2013–2023, % of total proprietor or shareholder funds plus total liabilities
Financial year | % of total proprietor or shareholder funds plus total liabilities |
---|---|
2013 | 46% |
2014 | 44% |
2015 | 46% |
2016 | 51% |
2017 | 49% |
2018 | 50% |
2019 | 47% |
2020 | 45% |
2021 | 45% |
2022 | 45% |
2023 | 48% |