Average weekly expenditure on food for New Zealand households
By item, year ended June 2019 & 2023, NZD
Year ended June | Expenditure class | NZD per week |
---|---|---|
2019 | Fruit | 9.6 |
2023 | Fruit | 10.8 |
2019 | Vegetables | 13.9 |
2023 | Vegetables | 16.8 |
2019 | Meat and poultry | 23.3 |
2023 | Meat and poultry | 26.1 |
2019 | Fish and other seafood | 4.8 |
2023 | Fish and other seafood | 5.2 |
2019 | Bread and cereals | 18.3 |
2023 | Bread and cereals | 20.9 |
2019 | Milk, cheese and eggs | 15.5 |
2023 | Milk, cheese and eggs | 17.6 |
2019 | Oils and fats | 3.3 |
2023 | Oils and fats | 3.2 |
2019 | Food additives and condiments | 5.2 |
2023 | Food additives and condiments | 6.00 |
2019 | Confectionery, nuts and snacks | 13.1 |
2023 | Confectionery, nuts and snacks | 14.6 |
2019 | Other grocery food | 47.5 |
2023 | Other grocery food | 77.2 |
2019 | Coffee, tea and other hot drinks | 3.9 |
2023 | Coffee, tea and other hot drinks | 5.1 |
2019 | Soft drinks, waters and juices | 7.5 |
2023 | Soft drinks, waters and juices | 10.4 |
2019 | Restaurant meals | 26.5 |
2023 | Restaurant meals | 29.5 |
2019 | Ready-to-eat food | 39.1 |
2023 | Ready-to-eat food | 54.8 |
2019 | Other food services | 2.2 |
2023 | Other food services | 1.2 |