Energy management initiatives by food, beverage and tobacco product manufacturing industries in New Zealand
2017, % of businesses
| Energy management initiative | % of businesses |
|---|---|
| Benchmarking energy use | 7% |
| Giving info to staff on reducing energy use | 36% |
| Having a formal/informal energy management policy | 15% |
| Having a person in charge of energy management | 11% |
| Having dedicated budget for energy management | 5% |
| Having formal energy audits | 4% |
| Installing/upgrading energy saving technologies | 43% |
| Monitoring energy use or cost | 65% |
| No energy management initiatives | 20% |
| Other | 3% |
| Setting targets for the reduction of energy use | 10% |