Energy management initiatives by food, beverage and tobacco product manufacturing industries in New Zealand
2017, % of businesses
Energy management initiative | % of businesses |
---|---|
Benchmarking energy use | 7% |
Giving info to staff on reducing energy use | 36% |
Having a formal/informal energy management policy | 15% |
Having a person in charge of energy management | 11% |
Having dedicated budget for energy management | 5% |
Having formal energy audits | 4% |
Installing/upgrading energy saving technologies | 43% |
Monitoring energy use or cost | 65% |
No energy management initiatives | 20% |
Other | 3% |
Setting targets for the reduction of energy use | 10% |