Age distribution of people working in the meat and meat product manufacturing industry in New Zealand
2013 Census, %
| Age group | % |
|---|---|
| 15-19 | 5.71722516167% |
| 20-24 | 11.50793650794% |
| 25-29 | 9.273956496179% |
| 30-34 | 8.377425044092% |
| 35-39 | 8.671369782481% |
| 40-44 | 10.30276308054% |
| 45-49 | 11.61081716637% |
| 50-54 | 12.88947677837% |
| 55-59 | 10.28806584362% |
| 60-64 | 7.774838330394% |
| 65+ | 3.600823045267% |