Age distribution of people working in the meat and meat product manufacturing industry in New Zealand
2013 Census, %
Age group | % |
---|---|
15-19 | 5.71722516167% |
20-24 | 11.50793650794% |
25-29 | 9.273956496179% |
30-34 | 8.377425044092% |
35-39 | 8.671369782481% |
40-44 | 10.30276308054% |
45-49 | 11.61081716637% |
50-54 | 12.88947677837% |
55-59 | 10.28806584362% |
60-64 | 7.774838330394% |
65+ | 3.600823045267% |