Age distribution of people working in the sugar and confectionery manufacturing industry in New Zealand
2013 Census, %
| Age group | % |
|---|---|
| 15-19 | 5.580357142857% |
| 20-24 | 8.928571428571% |
| 25-29 | 7.589285714286% |
| 30-34 | 8.705357142857% |
| 35-39 | 10.04464285714% |
| 40-44 | 12.72321428571% |
| 45-49 | 12.05357142857% |
| 50-54 | 13.16964285714% |
| 55-59 | 9.598214285714% |
| 60-64 | 7.366071428571% |
| 65+ | 4.6875% |