Energy management goals for the accommodation and food services industry in New Zealand
2018, % of businesses
| Energy-saving area | Priority level | % of businesses |
|---|---|---|
| Ensuring a secure energy supply for the future | High priority | 29% |
| Ensuring a secure energy supply for the future | Medium priority | 24% |
| Having a reputation as an energy conscious business | High priority | 19% |
| Having a reputation as an energy conscious business | Medium priority | 29% |
| Improving the workplace environment for staff | High priority | 48% |
| Improving the workplace environment for staff | Medium priority | 29% |
| Increasing energy efficiency | High priority | 38% |
| Increasing energy efficiency | Medium priority | 31% |
| Reducing energy costs | High priority | 47% |
| Reducing energy costs | Medium priority | 26% |
| Reducing energy emissions | High priority | 17% |
| Reducing energy emissions | Medium priority | 31% |