Pigs slaughtered in New Zealand

2013 Q3–2017 Q3, thousands of animals

Definitions

Graded numbers are those animals inspected by veterinarians and passed fit for consumption on local and export markets
Weight at slaughter, or hot weight, is the weight of the inspected animal after the head, knuckles, intestines and pelt have been removed but before drying, cooling or further processing has taken place.
Total Kill = Graded + Condemned

Data provided by

Stats NZ

Dataset name

Livestock Slaughtering: Total New Zealand by kill by animal type (Quarterly) December 2017

Webpage:

http://archive.stats.govt.nz/infoshare/

How to find the data

At URL provided, select 'Industry sectors > Livestock Slaughtering - LSS > Total New Zealand by kill by animal type (Qrtly-Mar/Jun/Sep/Dec)'. All variables were selected to create this dataset.

Import & extraction details

File as imported: Livestock Slaughtering: Total New Zealand by kill by animal type (Quarterly) December 2017

From the dataset Livestock Slaughtering: Total New Zealand by kill by animal type (Quarterly) December 2017, this data was extracted:

  • Rows: 6-149
  • Columns: 2-880
  • Provided: 61,920 data points

This data forms the table Livestock Slaughtering - By kill status and animal type (Quarterly) 1981 Q4–2017 Q3.

Dataset originally released on:

December 21, 2017