Horses slaughtered in New Zealand

Years ended September 1995–2016, thousands

Definitions

Graded numbers are those animals inspected by veterinarians and passed fit for consumption on local and export markets

Weight at slaughter, or hot weight, is the weight of the inspected animal after the head, knuckles, intestines and pelt have been removed but before drying, cooling or further processing has taken place.

Total Kill = Graded + Condemned

Data provided by

Stats NZ

Dataset name

Livestock Slaughtering: Total New Zealand by kill by animal type (Annual-Sep) September 2016

Webpage:

http://stats.govt.nz/infoshare/Default.aspx

How to find the data

At URL provided, select 'Industry sectors > Livestock Slaughtering - LSS > Total New Zealand by kill by animal type (Annual-Sep)'. All variables were selected to create this dataset.

Import & extraction details

File as imported: Livestock Slaughtering: Total New Zealand by kill by animal type (Annual-Sep) September 2016

From the dataset Livestock Slaughtering: Total New Zealand by kill by animal type (Annual-Sep) September 2016, this data was extracted:

  • Rows: 6-40
  • Columns: 2-251
  • Provided: 8,750 data points

This data forms the table Livestock Slaughtering - Total kill by status and animal type (Years ending September) 1982–2016.

Dataset originally released on:

October 31, 2016