Graded animals in New Zealand

By market, year ended September 1982–2018, millions

Definitions

Graded numbers are those animals inspected by veterinarians and passed fit for consumption on local and export markets
Weight at slaughter, or hot weight, is the weight of the inspected animal after the head, knuckles, intestines and pelt have been removed but before drying, cooling or further processing has taken place.
Total Kill = Graded + Condemned

Data provided by

Stats NZ

Dataset name

Livestock Slaughtering: Total New Zealand by kill by animal type (Annual-Sep) September 2018

Webpage:

http://archive.stats.govt.nz/infoshare/

How to find the data

At URL provided, select 'Industry sectors > Livestock Slaughtering - LSS > Total New Zealand by kill by animal type (Annual-Sep)'. All variables except 'Pigs (under 50kg), Pigs (50-64.9kg), Pigs (65-74.9kg), Pigs (75-84.9kg), Pigs (85-94.9kg), Pigs (95kg and above), and Choppers' were selected to create this dataset.

Import & extraction details

File as imported: Livestock Slaughtering: Total New Zealand by kill by animal type (Annual-Sep) September 2018

From the dataset Livestock Slaughtering: Total New Zealand by kill by animal type (Annual-Sep) September 2018, this data was extracted:

  • Rows: 6-42
  • Columns: 2-761
  • Provided: 14,052 data points

This data forms the table Livestock - Livestock slaughtering by kill status by animal type (Annual-Sep) 1982–2018.

Dataset originally released on:

December 04, 2018