Highest qualifications of people working in the dairy product manufacturing industry in New Zealand
2013 Census, %
Highest Qualification | % |
---|---|
Bachelor degree and level 7 qualification | 11.13105924596% |
Level 1-4 certificate | 48.50987432675% |
Level 5 and 6 diploma | 9.443447037702% |
No qualification | 21.90305206463% |
Overseas secondary school qualification | 3.662477558348% |
Post-graduate, honours degree or higher qualification | 5.385996409336% |