Highest qualifications of people working in the food product manufacturing industry in New Zealand
2013 Census, %
Highest Qualification | % |
---|---|
Bachelor degree and level 7 qualification | 7.490505404616% |
Level 1-4 certificate | 46.32193981887% |
Level 5 and 6 diploma | 5.872042068361% |
No qualification | 30.38854805726% |
Overseas secondary school qualification | 7.204206836109% |
Post-graduate, honours degree or higher qualification | 2.728600642711% |