Highest qualifications of people working in the bakery product manufacturing industry in New Zealand
2013 Census, %
| Highest Qualification | % |
|---|---|
| Bachelor degree and level 7 qualification | 6.664238892935% |
| Level 1-4 certificate | 48.2884195193% |
| Level 5 and 6 diploma | 5.316824471959% |
| No qualification | 26.91187181355% |
| Overseas secondary school qualification | 11.25273124545% |
| Post-graduate, honours degree or higher qualification | 1.56591405681% |