Highest qualifications of people working in the meat and meat product manufacturing industry in New Zealand
2013 Census, %
| Highest Qualification | % |
|---|---|
| Bachelor degree and level 7 qualification | 3.698479862091% |
| Level 1-4 certificate | 47.28099044037% |
| Level 5 and 6 diploma | 3.698479862091% |
| No qualification | 38.94373922583% |
| Overseas secondary school qualification | 5.312646920545% |
| Post-graduate, honours degree or higher qualification | 1.065663689077% |