Highest qualifications of people working in the sugar and confectionery manufacturing industry in New Zealand
2013 Census, %
| Highest Qualification | % |
|---|---|
| Bachelor degree and level 7 qualification | 11.21495327103% |
| Level 1-4 certificate | 41.82242990654% |
| Level 5 and 6 diploma | 9.11214953271% |
| No qualification | 27.57009345794% |
| Overseas secondary school qualification | 7.242990654206% |
| Post-graduate, honours degree or higher qualification | 3.271028037383% |