Highest qualifications of people working in the sugar and confectionery manufacturing industry in New Zealand
2013 Census, %
| Highest Qualification | %  | 
            
            
|---|---|
| Bachelor degree and level 7 qualification | 11.21495327103% | 
| Level 1-4 certificate | 41.82242990654% | 
| Level 5 and 6 diploma | 9.11214953271% | 
| No qualification | 27.57009345794% | 
| Overseas secondary school qualification | 7.242990654206% | 
| Post-graduate, honours degree or higher qualification | 3.271028037383% |